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How to enjoy your morning coffee without the hidden chemicals
I used to start every morning the same way — a warm cup of coffee in my favorite mug. The smell alone made me feel calm and ready to take on the day. But one morning, something odd caught my attention. My coffee tasted… different. Not bad, just a little “off.” I brushed it off at first, thinking maybe I’d added too much creamer. But after a few weeks, I noticed it again — a strange aftertaste, even when I brewed fresh coffee. That’s when I started to wonder: could it be my mu

Bruce Salinger
Nov 44 min read
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